A simple twist on a popular classic! The almond butter creates a beautiful nutty, velvety texture and adds an element of indulgence. A great energy boosting breakfast, and with the addition of nut butter helps keep you satisfied for longer. If you don’t have almond butter, you could try peanut butter, cashew butter, or even coconut oil.
1 acai tube
4 tbsp almond milk
1 tbsp almond butter
3 tbsp coconut chips (lightly toasted in 1 tsp coconut oil)
1 tsp goji berries
1 tsp chia seeds
1 fig (or any seasonal fruit you have on hand)
2 tbsp grain free granola (any you have on hand)
Lighly toast coconut chips and set aside. In a blender, blend all ingredients for Acai Bowl until smooth. Pour into a bowl and add garnishes, including toasted coconut chips.
All cake orders close on 19th December and will re-open 3 January 2018 Dismiss