Olivia Scott | Director
A true believer in holistic wellness, Olivia is hugely passionate about the effect what we eat everyday has on our bodies – physiologically and psychologically, and our overall wellbeing. Olivia is a keen yogi, loves immersing herself in nature and all things natural, and has a passion for sharing her knowledge, energy and love with her community.
In 2013 Olivia founded The Raw Kitchen – what is now considered one of the country’s most recognised raw food businesses with its flagship store and kitchen in City Works Depot, Auckland.
Olivia studied business and commerce at Victoria University in Wellington, before taking her passion for food and nutrition to Auckland where she studied nutrition at Wellpark College before immersing herself in The Raw Kitchen. In 2016 Olivia returned to Wellpark to complete her final year and is looking to set up her own practice in 2017.
Olivia is a sought-after speaker at various wellness events and has written for and published recipes in several publications including as a contributing author of whole foods cookbook, ‘Whole’. Her first book, The Raw Kitchen, published by Beatnik Publishing was launched nationwide in April, 2016.