We’re really excited to let you know first that over the next few weeks we are going to be re-launching our Ponsonby and Newmarket stores as WELL+GOOD.
As well as the usual breakfast cups, raw salads, cakes and treats you already know and love, we are introducing whole a new range of wholefood options! Some of our new food will include daily salads with ancient gluten-free grains such organic quinoa, roasted local veges, amazing gluten-free and sandwiches, a whole new smoothie range and lots more to come!
As always, our awesome food is prepared by hand in our Ponsonby store every day and is free of gluten, dairy, refined sugar and anything overly-processed and nasty. You can trust that while we are adding a new range, the same attention to your health and wellbeing remains as well as the careful sourcing of each ingredient we use.
Our little Newmarket store is the first to receive the make-over treatment with a fresh look including made-to-order smoothies and Coffee Supreme coffee over the next two weeks.
Rest assured The Raw Kitchen isn’t going anywhere either! As well as working on amazing new and improved raw cakes for WELL+GOOD stores and the online cake store, Olivia is opening a raw cake boutique in central Auckland in a location soon to be announced. The Raw Kitchen cakery will specialise in bespoke cakes for special occasions including weddings and events. It will also be home to a space for workshops, events and intimate gatherings.
We’ll be open right through the store make-overs, so follow all the action and keep up with the daily specials over on Insta @wellandgoodnz, and if you’re not already, make sure you’re following @therawkitchen for your daily raw inspo!
Thank so much for your awesome support of our business, we can’t wait to see you in one of our stores soon!
Olivia, Joss and all The Raw Kitchen and WELL+GOOD team