Raw cake refers to a cake made within the cuisine genre of raw food. It doesn’t involve using the standard ingredients. Rather, raw cakes are packed with superfood are made from natural and responsibly sourced ingredients. They’re not your traditional kind of cake and not baked. They come frozen and will take up to 1 hour in Summer and 2 hours in Winter to defrost so please plan time for this. They last up to 7 days in the fridge (below 5°).
Allergen notice:
The Raw Kitchen products are dairy-free, refined sugar-free and plant-based.
Our products are made with gluten-free ingredients, but cross-contamination may occur during preparation.
We use tree nuts in the majority of our products and peanuts in some.
Please refer to our product ingredients for more information.
Please pay extra attention if you have a severe nut allergy.