Founded in 2013 by wellbeing-advocate Olivia Scott in growing demand for her outstanding handmade raw cakes, the word spread quickly and The Raw Kitchen started its journey!
Initially Olivia sold her raw cakes to private customers and hand selected Auckland cafes and then in 2014 launched a weekend stall at La Cigalle Market. 2016 saw the launch of Olivia’s much first anticipated book, The Raw Kitchen, and the opening of her flagship store at City Works Depot. In 2017, her second shop in iconic Strand Arcade on Elliot St opened.
The Raw Kitchen is about creating food that is full of nutrients, plant-based, wholesome and delicious. Our food is hand made daily with fresh, local ingredients in our kitchens at City Works Depot and Strand Arcade, Elliot Street. With nutrition and creativity at the forefront of what we do, our food is designed specifically with our customer’s needs in mind. We are passionate about sustainability and making the world a more environmentally friendly place, it is the only way of the future. We serve all of our food in compostable and biodegradable packaging and work with local organisations to give back to the community.